CAFÉ BOULUD

Inspired by Chef Daniel Boulud’s unique twist on time-honored French cuisine prepared with fine seasonal American ingredients, Café Boulud celebrates New York’s café society with award-winning results. The restaurant’s accolades include a star in the Michelin Guide and a 3-star review in The New York Times.

The restaurant’s menu reflects Boulud’s four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, the flavors of world cuisines.

Both an exquisite fine dining destination and a neighborhood treasure, Café Boulud is not to be missed.

Open for breakfast, lunch and dinner.
Breakfast:
   Monday to Saturday 7AM-10AM
   Sunday 8AM-11AM
Brunch:
   Sunday 11:30AM-3PM
Lunch:
   Monday to Saturday 12PM-2:30PM
Dinner:
   Sunday to Thursday 5:45PM-10:30PM
   Friday and Saturday 5:45PM-11PM

Menu

Open Table